I’ve included step by step photos below to make this recipe super easy to follow at home. You can also serve the sauce on the side for dipping, instead of tossing the wings in the sauce. The rub adds so much flavor, these wings are delicious dry or sauced. Once the air fryer wings are cooked, you can toss them in the sauce, or eat them straight from the air fryer. Buffalo wing sauce – this ingredient is optional.Mix up a big batch, and you’ll have it on hand anytime you want wings! It’s easy to mix up in 5 minutes and can be stored in the pantry for up to 6 months. You can adjust the amount of cayenne pepper in the seasoning mix, depending on which spice level you like your wings. Made up of 6 simple spices that you probably already have in your pantry, including salt, chili powder, smoked paprika, onion powder and garlic powder. Chicken wing seasoning – the real star of the show is this seasoning blend.Olive oil – or another neutral flavored oil, like canola, avocado or vegetable oil.The wing tips are mostly cartilage, bone and skin, so you can either discard them, or toss them in the freezer to use for chicken stock at a later date. Otherwise, if you purchase whole chicken wings, you’ll have to separate the drummette, wingette and tips yourself. Chicken wings – I recommend purchasing “party wings” which contain both the drumettes and the wingettes or “flats”, already separated.The inside is tender and juicy, while the skin on the outside is crispy and flavorful. The air fryer makes perfect crispy wings in half the time of the oven! It’s so easy and the results are so delicious. Once you make these air fryer chicken wings, you’ll be hooked! This is seriously my favorite way to cook chicken wings and I certainly will never go back to baking wings in the oven. Of course, dipping them in buffalo sauce, ranch dressing or blue cheese dressing is never a bad idea! It’s seriously a game changer when it comes to making wings! It’s smoky, spicy and so flavorful!Ĭrazy enough for someone that’s been called “the queen of buffalo sauce”, I actually don’t even think these wings need to be tossed in sauce! The dry rub is so good, these wings are perfect straight out of the air fryer. The secret to my air fryer chicken wings? Using this chicken wing seasoning as a dry rub. Luckily, these wings are all of those things and more! When it comes to wings, I’m very particular! I want them fall-off-the-bone tender, juicy and flavorful. The wings are covered in a flavorful dry rub, then cooked in an air fryer to make the best wings ever in just 20 minutes! Serve them with buffalo sauce, ranch dressing or blue cheese for the ultimate wing experience! Make the most juicy, flavorful Air Fryer Chicken Wings with this easy recipe.
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